The Independent

Garlic Mashed Potatoes Inspired By Butter

Joe Daddario, Staff Writer

October 3, 2012

  2lbs Potatoes [can be any type, I use half red skin and half Yukon gold] 1 tsp Salt 6oz Milk 4oz Sour cream 2 tbsp Butter Pepper to taste 4 Fresh garlic cloves Boil the potatoes in salted water until soft, 15-20 minutes. While the potatoes are cooking, finely chop the garlic and cook in some butter on medium heat in a pan. Once the potatoes are soft enough to easily pierce with a fork, and the garlic is almost browned, combine the potatoes, garlic, sour cream, butter, salt and pepper in a bowl. Mix well and enjoy....

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Mashed Potatoes