The Independent

A VEGGIE BURGER THAT TASTES LIKE A WHOPPER IS…IMPOSSIBLE

A VEGGIE BURGER THAT TASTES LIKE A WHOPPER IS…IMPOSSIBLE

August 27, 2019

If you’re anything like me and you’ve binge-watched ‘Community’ on Hulu, then you have probably...

NEIU Student Pantry: April workshop, donations, volunteers, and SNAP benefits

April 18, 2019

The NEIU Student Pantry will partner with Student Health Services (SHS) to host a Monthly Food Sample that will contain many ingredients found in the Student Pantry from 2-4 p.m. on Thursday, April 18. SHS will provide healthy and delicious food preparation options that are also easy to make. Prepared food will be availab...

In The Neighborhood: Charcoal Delights

Roine Dryer Michaels, Writer

May 16, 2018

Charcoal Delights, a family owned restaurant located at 3139 W. Foster Avenue, is actually more of an institution than a local restaurant. They have been cooking great eats that are both healthy and indulgent for 55 years. The operation is well-seasoned when it comes to making your food right and serving it promptly with a...

Festivals coming to Chicago

Nicole F. Anderson, News and Co-Managing Editor

May 16, 2018

Summertime Chicago is right around the corner and that means festivals, parades and nice weather. The following is a short list of some to keep an eye out for: May 26 – Randolph Street Market Festival The summer-long market street festival begins on May 26 at 10 a.m. and will be located on Randolph Street and Ogden A...

Vegans Beware; Smoque BBQ is Delicious

Vegans Beware; Smoque BBQ is Delicious

April 5, 2016

Voted the best barbecue in Chicago by the New York Times and the Chicago Reader, Smoque BBQ offers a var...

Eclectic Doesn’t Even Begin to Describe This Place

Eclectic Doesn’t Even Begin to Describe This Place

March 10, 2015

The smell of chorizo and cinnamon doesn’t seem like it would be a good combination, but when this magical...

Ron’s Grill’s Got Skills

Gary Soriano

November 14, 2012

  Rating:  4 ½ Ron’s Grill Etc. at 4859 N. Milwaukee, is not a typical fast food eatery. Located mere footsteps from the Jefferson Park blue line terminal, just inside of Veteran’s Square and next to the 7-Eleven, this cozy, family-owned restaurant has been feeding north siders since January of 2008. Their menu, consisting of the average fast food cuisine- hot dogs, burgers, wings, chicken nuggets, fries, onion rings, etc. -  also boasts dishes not routinely found at a typical in-and-out food joint. Ron’s Grill’s Filipino-style breakfast menu challenges the palates of anyone unfamiliar with the Southeast Asian cuisine, not extremely exotic but definitely different. Longganisa, a Filipino pork sausage, eggplant omelet and Filipino-style corned beef are three of the six breakfasts that give this diner its originality. The meals are served with a healthy amount of freshly fried garlic rice and eggs over-easy, the typical way Filipinos have their eggs in the morning. Manager Carla Soria, whose family owns and operates the restaurant, recommends Tocilog, a Tocino-cured pork, for beginners. The sweet, crisped pork is a great starter for venturing into the Filipino cuisine. Tangy meat complemented by the rich garlicky fried rice gives off a soothing aroma that reminds individuals not to ignore the other foods that come out of the world’s largest continent. Soria’s endearing personality and great memory helps her to establish and build on relationships with her customers. She can recall many faces and names of the regulars that come in with special orders catering to their diet or allergies. After a couple of visits, she has the ability to hone in on what her customers want. “I know what they like,” Soria said. When someone is unsure of what to order that day, she simply reminds them of what they had their previous visit, tells them about other items that may be similar or indulges their curiosities. Besides the exotic breakfasts, the salmon burger and veggie burger are other popular items. But, surprisingly, one of Ron’s Grill’s most popular dishes, Soria claims, is the jibarito (a Puerto Rican sandwich that uses cut and fried plantains as a bun), served with either steak, chicken, or zucchini for vegetarians. This Humboldt Park invention has landed itself in an unlikely neighborhood. In fact, I challenge anyone to locate a restaurant within a mile from Ron’s Grill that offers this fried plantain sandwich. Although I’ve only had it at less than a handful of other spots, Ron’s Grill does it right- and garlic fried rice can be added for an extra $1.04. The crunch of the plantain and the tender steak (bola de res) make for a filling meal, and the rice is a bonus. A special garlic sauce adds richness to the well-seasoned steak , and the tomatoes, lettuce and cheese enhance this heavenly platter.  “We do plantains,” Soria said. “Bananas are a staple in the Philippines.” Speaking of bananas, the fried Turon is a great dessert, provided the stomach can squeeze it in after such a hearty meal. The deep-fried banana egg roll is primarily found at Filipino restaurants that specialize in catering large orders. Here, they are $0.79 a roll. For those stopping by the Jefferson Park terminal on their way to and from campus, or for those desiring a new breakfast experience, Ron’s Grill opens at 11 a.m. every day and closes at 8 p.m., except for Saturdays (at 7 p.m.) They are closed on Sundays. Find them on facebook....

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