The Independent

Men – Eating Heart Healthy

April 27, 2012

  My culinary journey to become a chef started because of my dad’s influence. We went to many diverse restaurants together and we loved them. My house was also frequently filled with the smells and flavors of wonderful southern food due to my mom’s phenomenal cooking. My dad’s parents were from the south and those...

Northeastern Illinois University's student-run newspaper
Eating Heart Healthy